Lots of folkslore abounds. A cold cranking issue is not the same as a "hot soak" issue; lots of 60's cars using modern gas are notoriously hard to start within 20-30 minutes of a "hot" shutdown. When a hot enigne is shut off the underhood temperature spikes and old carburetors will boil the fuel (e.g. percolation - (just like an old coffee pot) and put raw gas out of the nozzles that sits on the intake runners until it evaporates. Try to start the car before that evaporation occurs (about 30-45 minutes) and you are starting a "flooded" car - so cold start procedures apply - like holding the accelerator on the floor and "feathering" the gas pedal to move the car for a short time. You can determine this several ways after shutting down a "hot" car:
1. Look down the
carb throat to see if fuel is dribbling down them
2. Use a cheap
Harbor Freight IR temp gun and "shoot" the bowls, any temps north of about 140* with modern fuel is a problem.
3. Listen for the sound of fuel boiling in the
carb.
Most classic cars are not driven enough for cold engine starts to produce unacceptable wear...
Moreover, most cold start wear is because of the rich fuel mixture when first started; the excess fuel washes the oil off rings and cylinder
walls. So, delaying firing up the engine is minimal help. Aircraft engines are different beasts entirely.